| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Salads, Main dish | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Red pepper |
| 1 | tb | Lemon juice |
| 1 | tb | Catsup |
| 1 | ts | Worcestershire sauce |
| 1/2 | c | Chili sauce |
| 2 | Tomatoes; cut in wedges | |
| 8 | c | Torn salad greens |
| 1/4 | c | Sliced green onions |
| 2 | Cucumbers; sliced | |
| 4 | sl | Salami or cooked ham (thin) cut in strips |
| 1/2 | c | Cubed cooked Turkey =OR=- Chicken |
| Minced parsley |
INSTRUCTIONS
THOUSAND ISLAND DRESSING SALAD Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley. (C) 1992 The Los Angeles Times From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Exercise daily — walk with the Lord.”