Name: California Chicken Salad
Ingredients: 2 c Cooked chicken -- chopped; 1/2 c Monterey jack cheese --; Shredded; 1/2 c Cheddar cheese -- shredded; 1 Avocado -- diced; 1/2 c Olives -- chopped; 1 Tomatillos -- chopped; 1/2 ts Chili powder; 1/4 ts Garlic powder; 1 ts Onions -- chopped; Black pepper; 2 tb Mayonnaise; 1 ts Green chiles -- minced; 2 ts Sun-dried tomatoes,; Oil-packed -- minced

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Breads, Muffins & r	4	Servings

INGREDIENTS

2	c	Cooked chicken — chopped
1/2	c	Monterey jack cheese —
		Shredded
1/2	c	Cheddar cheese — shredded
1		Avocado — diced
1/2	c	Olives — chopped
1		Tomatillos — chopped
1/2	ts	Chili powder
1/4	ts	Garlic powder
1	ts	Onions — chopped
		Black pepper
2	tb	Mayonnaise
1	ts	Green chiles — minced
2	ts	Sun-dried tomatoes,
		Oil-packed — minced

INSTRUCTIONS

* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of
onion juice instead of minced onions if preferred.
Lightly mix the first 10 ingredients together. Moisten with mayonnaise,
using more or less as desired. Mound in 4 decorative serving dishes,
sprinkle the minced green chilies and minced sun-dried tomatoes on top.
Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light
lunch.
Recipe By     : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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