All our pieces of gold are but current to the grave; none of them will pass in the future world. Therefore as merchants when they travel make over their monies here, to receive them by bills of exchange in another country; let us do good with our goods while we live, that when we die, by a blessed bill of exchange, we may receive them again in the Kingdom of heaven (Luke 16:9). To part with what we cannot keep, that we may get that we cannot lose, is a good bargain. Wealth can do us no good, unless it help us toward heaven.

Thomas Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Poultry	4	Servings

INGREDIENTS

1	lb	Dried kidney beans; soaked, cooked & drained (see "Texas Chili" recipe for cooking beans)
1		Chicken; cut up & browned (I do this in a 400 deg oven)
3	tb	Olive oil
4		Cloves garlic; sliced
3		Yellow onions; chopped
1	ts	Whole cumin seeds
2		Jalapeno chiles; seeded and chopped
2	c	Chili sauce
4		Tomatoes; chopped
2		Bell peppers; seeded & chopped
1	tb	Worcestershire sauce
1	c	Red wine
		Salt to taste

INSTRUCTIONS

SERVES 4
This one has to be different. If it came from California, it is unusual
and probably has sprouts in it, or at least avocado. Try this. No avocado,
but chicken and a very mild chili sauce from a jar. It is really a great
dish, although one should not confuse it with the old-line chili cookers'
product.
Cook the beans and brown the chicken. Heat a large frying pan and add the
oil. Saut. the garlic, onions, cumin seeds, and jalape¤o peppers until the
onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1
hour.
INCLUDES OVERNIGHT SOAK OF BEANS
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”