[The Bible] will lead us into all truth. It will deliver us from the fermenting errors of the day. It will save us from the intellectual dreams of a vain philosophy, from the morally corrupted taste of a sensational literature, from the superficially attractive novelties of spiritual mysticism, from the pretentious sentimentalisms of men who soar above all creeds and abhor the name of “law,” from Broad Church-ism, and High Church-ism, and no Church-ism. It will lead us into light and love, into liberty and unity, imparting strength and gladness.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Poultry	4	Servings

INGREDIENTS

1	lb	Dried kidney beans; soaked, cooked & drained (see "Texas Chili" recipe for cooking beans)
1		Chicken; cut up & browned (I do this in a 400 deg oven)
3	tb	Olive oil
4		Cloves garlic; sliced
3		Yellow onions; chopped
1	ts	Whole cumin seeds
2		Jalapeno chiles; seeded and chopped
2	c	Chili sauce
4		Tomatoes; chopped
2		Bell peppers; seeded & chopped
1	tb	Worcestershire sauce
1	c	Red wine
		Salt to taste

INSTRUCTIONS

SERVES 4
This one has to be different. If it came from California, it is unusual
and probably has sprouts in it, or at least avocado. Try this. No avocado,
but chicken and a very mild chili sauce from a jar. It is really a great
dish, although one should not confuse it with the old-line chili cookers'
product.
Cook the beans and brown the chicken. Heat a large frying pan and add the
oil. Saut. the garlic, onions, cumin seeds, and jalape¤o peppers until the
onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1
hour.
INCLUDES OVERNIGHT SOAK OF BEANS
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”