Name: California Chili
Ingredients: 1 lb Dried kidney beans; soaked, cooked & drained (see "Texas Chili" recipe for cooking beans); 1 Chicken; cut up & browned (I do this in a 400 deg oven); 3 tb Olive oil; 4 Cloves garlic; sliced; 3 Yellow onions; chopped; 1 ts Whole cumin seeds; 2 Jalapeno chiles; seeded and chopped; 2 c Chili sauce; 4 Tomatoes; chopped; 2 Bell peppers; seeded & chopped; 1 tb Worcestershire sauce; 1 c Red wine; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Poultry	4	Servings

INGREDIENTS

1	lb	Dried kidney beans; soaked, cooked & drained (see "Texas Chili" recipe for cooking beans)
1		Chicken; cut up & browned (I do this in a 400 deg oven)
3	tb	Olive oil
4		Cloves garlic; sliced
3		Yellow onions; chopped
1	ts	Whole cumin seeds
2		Jalapeno chiles; seeded and chopped
2	c	Chili sauce
4		Tomatoes; chopped
2		Bell peppers; seeded & chopped
1	tb	Worcestershire sauce
1	c	Red wine
		Salt to taste

INSTRUCTIONS

SERVES 4
This one has to be different. If it came from California, it is unusual
and probably has sprouts in it, or at least avocado. Try this. No avocado,
but chicken and a very mild chili sauce from a jar. It is really a great
dish, although one should not confuse it with the old-line chili cookers'
product.
Cook the beans and brown the chicken. Heat a large frying pan and add the
oil. Saut. the garlic, onions, cumin seeds, and jalape¤o peppers until the
onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1
hour.
INCLUDES OVERNIGHT SOAK OF BEANS
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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