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California Chili Beans
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CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
California
Crockpot, Beans
1
Servings
INGREDIENTS
1
lb
Dry pinto beans
3 1/2
c
Water
1
md
Onion; chopped
1
Green pepper; chopped
1
sm
Hot pepper; chopped/optional
1
lb
Ground meat
1
cn
(16 oz) tomatoes; cut up
2
tb
Chili powder
Salt; to taste
INSTRUCTIONS
Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat
control to high. Cook 3 hours or until beans are tender. Turn heat to low.
Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
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