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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Sauces/mari 10 Servings

INGREDIENTS

2 c Tomatoes; peeled, chopped
1 Celery stalk
1 Onion; diced
1 Green pepper; diced
1 1/2 ts Salt
1 tb Cider vinegar
1 tb Sugar
1 Green chili peppers; chopped

INSTRUCTIONS

* Also delicious made with red sweet peppers or a combination of red and
green for nice color.
Combine all ingredients; if finer texture is desired may be put through
food grinder using fine blade. Cover tightly and chill overnight.
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 09:40:57 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Serving Ideas : Serve cold as a relish with meat.

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