| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces/mari |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Tomatoes; peeled, chopped |
| 1 |
|
Celery stalk |
| 1 |
|
Onion; diced |
| 1 |
|
Green pepper; diced |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Sugar |
| 1 |
|
Green chili peppers; chopped |
INSTRUCTIONS
* Also delicious made with red sweet peppers or a combination of red and
green for nice color.
Combine all ingredients; if finer texture is desired may be put through
food grinder using fine blade. Cover tightly and chill overnight.
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 09:40:57 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Serving Ideas : Serve cold as a relish with meat.
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