| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Beer brewin, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 3 1/8 | lb | Superbrau Plain Light |
| 3 | lb | Briess Gold DME |
| 1/2 | lb | Crystal malt — crushed |
| 1/4 | lb | Malted barley |
| 1 1/2 | oz | Northern brewer hops — |
| Boil | ||
| 1/2 | oz | Cascade hops — last 5 min |
| 1 | pk | Wyeast 2112 or 1 amsterdam |
| Lager | ||
| 4 | oz | Priming sugar |
INSTRUCTIONS
Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove and crush lightly with rolling pin. Put crushed grains in muslin bag, put into 1 gal of cold water and bring to a boil. Remove grains. Take pot off heat, add syrup & DME & stir until dissolved. Put back on heat and add 1 1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce cascade hops for the last 5 min of boil. Add to 4 gallons of cold water. When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at 65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG: 1008-1012 Recipe By : Jasper's From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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