| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | California | Candies, Snacks, Cookies | 1 | Panful |
INGREDIENTS
| 1/2 | c | Margarine |
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Wheat germ |
| 1/2 | c | Sunflower seeds |
| 1 | c | Chopped Calif. Dried Figs |
| 14 | oz | Sweetened condensed milk (non-fat) |
| 1/2 | c | Coconut, unsweetened (flaked or shredded) |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection. Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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