| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Breads, Bread machi | 1 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 3 1/2 | c | Flour |
| 1/4 | ts | Baking soda |
| 1 | Egg | |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Sour cream |
| 3 | tb | Sugar |
| 1 1/2 | tb | Butter ; at room temperature |
| 1/4 | c | Water |
| 1 | pk | Onion soup mix; Lipton's |
| To taste) |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add first 4 ingredients in order given. Slightly warn the rest of the ingredients, then add to the pan. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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