| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Meats | California | Candies, Desserts, Fruits | 1 | Batch |
INGREDIENTS
| 3/4 | c | California dried figs |
| 3/4 | c | Shredded coconut |
| 1/2 | c | Nut meats |
| 1 | ts | Grated lemon rind |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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