| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Breads | 2 | Servings |
INGREDIENTS
| 4 | -serving envelope onion soup mix | |
| 1 1/4 | c | Boiling water |
| … | ||
| 2 | tb | Powdered milk |
| 2 | tb | Cooking oil |
| 3 | tb | Molasses |
| 1 | ts | Active dry yeast |
| 2 | c | Whole wheat flour |
| 1 | c | Bread flour |
INSTRUCTIONS
Combine soup and water in your bread machine's pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor. To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loaf. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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