CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
California |
Appetizers, Breads, Muffins & r |
10 |
Servings |
INGREDIENTS
1 |
pk |
Campbells dry onion soup |
|
|
Mix |
1 |
|
16 oz. sour cream |
INSTRUCTIONS
In medium bowl, blend 1 pouch Campbell's dry Onion Soup and Recipe Mix and
1 container (16 oz.) sour cream. Cover; refrigerate at least 2 hr. Serve
with chips or fresh vegetables for dipping. Makes about 2 cups. VARIATION:
Prepare as above with 1/2 Yogurt and 1/2 sour cream.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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