Name: California Pasta Salad
Ingredients: 1 lb Thin spaghetti or vermicelli; broken into 1 inch; ; pieces, cooked; 3 lg Tomatoes; diced; 2 md Zucchini; diced; 1 lg Cucumber; diced; 1 md Green pepper; diced; 1 Sweet red pepper; diced; 1 lg Red onion; diced; 2 cn Sliced ripe olives; drained (2-1/4; ; ounces each); 1 Bottle; (18 ounces) Italian; ; salad dressing; 1/4 c Grated Parmesan or Romano cheese; 1 tb Sesame seeds; 2 ts Poppy seeds; I teaspoon paprika; 1/2 ts Celery seed; 1/4 ts Garlic powder

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	California	Tasteofhome	10	servings

INGREDIENTS

1	lb	Thin spaghetti or vermicelli; broken into 1 inch
		; pieces, cooked
3	lg	Tomatoes; diced
2	md	Zucchini; diced
1	lg	Cucumber; diced
1	md	Green pepper; diced
1		Sweet red pepper; diced
1	lg	Red onion; diced
2	cn	Sliced ripe olives; drained (2-1/4
		; ounces each)
1		Bottle; (18 ounces) Italian
		; salad dressing
1/4	c	Grated Parmesan or Romano cheese
1	tb	Sesame seeds
2	ts	Poppy seeds
		I teaspoon paprika
1/2	ts	Celery seed
1/4	ts	Garlic powder

INSTRUCTIONS

Combine all ingredients in a large bowl; cover with plastic wrap and
refrigerate overnight to blend flavors. Yield: 10-15 servings.
Busted by Sara Horton, 5/26/98
Recipe by: Taste of Home, Jeanette Krembas, Laguna Niguel, =
Converted by MM_Buster v2.0l.

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