| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Mexican |
Cheese, Mexican, Poultry |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Cream cheese; softened |
| 1/4 |
c |
Green onions; chopped |
| 4 |
|
Flour tortillas |
| 1/2 |
c |
Artichokes; drained and chopped |
| 1/2 |
c |
Mushrooms; chopped |
| 1/2 |
c |
Tomatoes; chopped |
| 1/2 |
c |
Avacado; chopped |
| 1 |
c |
Chicken; cooked and chopped |
| 1/2 |
c |
Jack cheese; shredded |
| 1/2 |
c |
Swiss cheese; shredded |
INSTRUCTIONS
Beat sour cream and cream cheese in bowl until smooth. Fold in green
onions. Spread over tortillas. Top each tortilla with equal portion of
artichokes, mushrooms, tomatoes, avacado, chicken and cheeses. Place on
baking sheet. Bake at 325 degrees for 10 to 15 minutes or until cheese
melts. Cut each tortilla into 4 wedges; serve hot. May substitute chopped
cooked shrimp for chicken. APPROX PER SERVING: Cal 123; Prot 6g; Carbo 7g;
Fiber 2g; T Fat 8g; 57% Calories from Fat; Chol 26mg; Sod 103mg.
From Partners in the Kitchen - From Our House to Yours
Posted to MC-Recipe Digest V1 #237
Date: Wed, 09 Oct 1996 01:30:04 -0400
From: Bill <gfx4tv@acy.digex.net>
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”