| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | California | Breads | 1 | Loaf |
INGREDIENTS
| 1 1/2 | c | Seedless raisins |
| 1 1/2 | c | Water |
| 1 | Slightly beaten egg | |
| 1 | c | Brown sugar |
| 2 | tb | Salad oil |
| 1 | tb | Grated orange peel |
| 2 1/2 | c | Sifted all purpose |
| Flour | ||
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Soda |
INSTRUCTIONS
Combine raisins and water; bring to boiling. Cool to room temperature. Mix next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients; add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at 325 degrees about 60 minutes or till done. Posted from the Echo's Library 04/14/94 by Frank Skelly Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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