| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | California | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Fresh angel's hair pasta |
| 2 | c | Milk |
| 2 | tb | All purpose flour |
| 1 | lb | Frozen mixed vegetables |
| 1 | tb | Fresh basil; chopped, or 1 tsp. dried basil |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Cook pasta in a large pan of boiling water 3 minutes, or until al dente. Drain and keep warm. Combine milk and flour in a bowl. Blend with a wire whisk until smooth. Heat a heavy nonstick pan over medium high heat. Add vegetables, milk mixture and basil. Bring to a boil. Cook 2-3 minutes over medium heat, stirring constantly, until slightly thickened. Add Parmesan and stir to blend. Cook 1 minute and serve over pasta. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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