| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | 8-inch flour tortillas | |
| Butter; melted | ||
| 1 | Pear, firm, ripe (peeled, cored and diced) | |
| 8 | oz | Brie shredded or thinly sliced |
| 1/4 | c | Chopped Calif. dried figs |
INSTRUCTIONS
Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, Brie and figs on bottom half of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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