If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.

David Reid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables	Mexican	Cyberealm, Kooknet, Main dish, Mexican, Appetizers	6	Servings

INGREDIENTS

1 1/2	c	Diced peeled papaya
1/4	c	Chopped fresh cilantro
3	tb	Diced red onion
3	tb	Fresh lime juice
1	c	(4 oz) crumbled goat cheese
1/4	c	Bottled roasted red bell
		.peppers, drained & chopped
1/4	c	Tub nonfat cream cheese,
		.softened
1	ts	Minced seeded jalapenos
6		(8 inch) fat free flour
		.tortillas
		Vegetable cooking spray
		Cilantro sprigs (optional)

INSTRUCTIONS

Date: Fri, 24 May 96 07:12:25 PDT
From: eboyd@shentel.net
Combine the first four ingredients in a bowl; stir well. Cover and chill.
Combine the goat cheese, chopped bell peppers, cream cheese, and jalapeno
in a bowl, and stir well. Spread about 2 tablespoons of the cheese mixture
over each tortilla, and fold in half.
Coat a large nonstick skillet with cooking spray, and place over medium
heat until hot. Add 2 quesadillas, and cook 1 minute on each side or until
browned. Remove the quesadillas from the skillet. Place on a baking sheet,
and keep warm in a 200F oven. Repeat procedure with remaining quesadillas.
Cut each quesadilla in half crosswise. Arrange 2 quesadilla halves and 1/4
cup papaya mixutre on each of 6 plates. Garnish with cilantro sprigs if
desired.
Calories: 183; protein 6.5 gm; 4.2 gm fat; 30.1 gm carbo; .9 gm fiber; 18
mg chol; .4 mg iron; 690 mg sodium; 136 mg calcium
Source: Cooking Light Magazine, July/August, 1995 Typed in MM format by
Linda Fields Cyberealm BBS 315-786-1120
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”