Name: California Sangria
Ingredients: 750 ml Dry red wine; chilled; 2 oz Brandy; 2 tb Sugar; 1 Lemon; sliced; 1 Orange; sliced; 1 c Fresh fruit *

CATEGORY	CUISINE	TAG	YIELD
Fruits	California		4	Servings

INGREDIENTS

750	ml	Dry red wine; chilled
2	oz	Brandy
2	tb	Sugar
1		Lemon; sliced
1		Orange; sliced
1	c	Fresh fruit *

INSTRUCTIONS

*Note: Suggested fruits: pineapple chunks, sliced peaches, pears or any
other seasonal fruit Combine wine, brandy and sugar in pitcher. Add lemon,
orange and pineapple chunks. Let stand 30 minutes in refrigerator. Stir
briskly before serving. Serve with or without ice. Makes 4 to 6 servings.
(C) 1992 The Los Angeles Times
Posted to EAT-L Digest 12 Aug 96
Date:    Tue, 13 Aug 1996 13:06:17 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Give God what’s right — not what’s left.”