Name: California Seafood Salad
Ingredients: 1 tb Olive oil; 2 tb Sherry vinegar; 2 Cloves garlic, minced; 2 tb Fresh lemon juice; Ground white or black pepper to taste; 1 1/2 lb Cooked halibut, haddock, orange roughy, or bass, flaked into large chunks; 2 md Tomatoes, diced; 1/2 c Diced red onion; 1/2 lb Cooked baby red potatoes, halved; 12 Thin slices avocado; 1/4 c Small capers

CATEGORY	CUISINE	TAG	YIELD
Seafood	California	Seafood, Salads, Fast, Easy	6	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Sherry vinegar
2		Cloves garlic, minced
2	tb	Fresh lemon juice
		Ground white or black pepper to taste
1 1/2	lb	Cooked halibut, haddock, orange roughy, or bass, flaked into large chunks
2	md	Tomatoes, diced
1/2	c	Diced red onion
1/2	lb	Cooked baby red potatoes, halved
12		Thin slices avocado
1/4	c	Small capers

INSTRUCTIONS

Combine the oil, vinegar, garlic, lemon juice, and pepper in a small
bowl.
Mix together the fish, tomatoes, onion, and potatoes in a salad bowl.
Add the dressing to the salad and toss. Top the salad with avocado
and capers and serve.  Serves 6  Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11,
1999

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