CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
California |
Shrimpsnk, Shrimp, Sandwiches |
2 |
Servings |
INGREDIENTS
2 |
c |
Chopped cooked shrimp (about 10 oz) |
2 |
md |
Oranges, peeled and sectioned |
1/2 |
c |
Seedless grape halves |
1/3 |
c |
Thinly sliced red onion |
1/3 |
c |
Lemon juice |
1/4 |
c |
Orange juice |
2 |
tb |
Vegetable oil |
2 |
ts |
Dijon-style mustard |
1 1/2 |
ts |
Sugar |
1 |
ts |
Grated orange rind |
2/3 |
c |
Alfalfa sprouts |
1/4 |
c |
Slivered almonds, toasted |
2 |
|
Croissants, cut in half lengthwise |
INSTRUCTIONS
INGREDIENTS
In medium bowl, combine all ingredients except sprouts, almonds, and
croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add
sprouts and almonds. Serve on croissant halves. Refrigerate leftovers.
Serves 2.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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