To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Vegetables	California	Salads	6	Servings

INGREDIENTS

2		Avocados; peeled and sliced
2		Tomatoes; cored & sliced
1	md	Red onion; thinly sliced
1/3	c	Vegetable oil
1	tb	Worcestershire sauce
1	tb	Fresh lemon juice
1	ts	Dried basil; crumbled
1	ts	Salt
1/2	ts	Sugar
2	tb	Fresh parsley; minced

INSTRUCTIONS

DRESSING
1. Arrange avocado, tomato, and onion slices alternately on shallow
platter, one slice overlapping the next.
2. Combine oil, Worcestershire sauce, lemon juice, basil, salt and sugar in
jar, shake well. Pour over vegetables, cover, refrigerate one hour.
Sprinkle with parsley just before serving.
NOTES : This is a wonderful salad!  Great for when those lovely avocados
come into season.  Note:  Be sure to buy the rough-skinned Haas avocados;
the smooth-skinned green avocados are horrid and I personally think the
growers should be required to till under their orchards!  :)
Recipe by: Lea & Perrins pamphlet, circa 1980 Posted to MC-Recipe Digest V1
#720 by Rooby <[email protected]> on Aug 04, 1997

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