It is doubtless a most joyful thought that we have redemption through the blood of our adorable Savior. But I have no less comfort in the thought that He is exalted to give repentance and remission of sins... Repentance is in every view so desirable, so necessary, so suited to honor God, that I seek that above all. The tender heart, the broken and contrite spirit, are to me far above all the joys that I could ever hope for in this vale of tears. I long to be in my proper place, my hand on my mouth, and my mouth in the dust... I feel this to be safe ground. Here I cannot err.

Charles Simeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	California		4	Servings

INGREDIENTS

4		8-10 Oz Salmon Steaks
1	c	Ripe Olives; chopped
1/2	c	Chopped Tomatoes
1/4	c	Chopped Onion
1	tb	Vegetable Oil
1	tb	Fresh Cilantro; minced
1	ts	Garlic; minced (or more)

INSTRUCTIONS

Grill salmon being careful to not overcook.  Meanwhile, in a medium bowl,
combine olivesm tomato, onion cilantro, oil and garlic.  Mix well. Garnish
with cilantro if desired.
Serves 4.
(A National Fisheries Institute calendar recipe.)
Posted to EAT-L Digest 08 Sep 96
Date:    Mon, 9 Sep 1996 12:14:17 -0400
From:    Eileen & Bob Holze <[email protected]>
Serving Ideas : Serve salmon with salad.

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