The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	California	Seafood	16	Servings

INGREDIENTS

2	c	Rice
2	c	Water
		Nori (seaweed)
1/3	c	Rice vinegar
1/3	c	Sugar
1/2	ts	Salt
1	ds	MSG
1	c	Mayonnaise
4	ts	Honey
4	ts	Toasted sesame seeds
1 1/2	ts	Sesame oil
1	cn	Tuna; drained
2	tb	Sugar
2	tb	Shoyu
		Imitation crab sticks
		Cucumber
		Takuan

INSTRUCTIONS

SESAME SAUCE
TUNA
OTHER TOPPINGS
Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.
Note:  1/2 c. rice makes 6 half-sheet sushi
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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