| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
California |
Casserole |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 2 1/2 |
c |
Milk |
| 1 |
c |
Yellow cornmeal |
| 2 |
|
Egg; beaten |
| 1 |
pk |
Spices & seasonings for Chili |
| 1 |
ts |
Garlic salt |
| 1 |
cn |
14 1/2 Ounce tomatoes; cut up |
| 1 |
cn |
8 Ounce whole kernel corn; drained |
| 2 1/4 |
oz |
Ripe olives; drained, sliced |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 2 |
tb |
Yellow cornmeal |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Thu, 11 Jul 1996 07:16:05 -0700
Recipe By: Sizzling mexican
In med. skillet, brown ground beef; drain. In med. bowl, combine milk, 1
cup cornmeal and eggs; blend well. Add ground beef and remaining
ingredients except cheese and 2 Tbls. cornmeal; stir to mix. Pour into
12x8" lightly greased baking dish. Bake in 350F oven 35-40 minutes.
Sprinkle with cheese and 2 Tbls. cornmeal; continue baking until cheese
melts. Let stand 10 minutes before serving.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”