| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Bakery, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | Ball wholewheat pizza dough see recipe | |
| 1/2 | c | Pizza sauce, see recipe |
| 1/2 | c | Broccoli, lightly steamed |
| 1/2 | c | Artichoke hearts, chopped |
| 1/4 | c | Olives, sliced |
| 1 | Tomato, sliced | |
| 6 | Green bell pepper rings |
INSTRUCTIONS
Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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