California-vermont Sauce

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	California	Desserts, Sauces	6	Servings

INGREDIENTS

16		California dried figs
2	c	Maple syrup
2	c	Water

INSTRUCTIONS

With scissors, snip stems from figs.  Cut them into small bits, place
in saucepan with syrup and water.  Place over heat, bring to boil,
lower to simmer and cook gently until figs are tender and sauce is
slightly thickened, about 15 minutes.  Wonderful sauce eon ice cream
and Angel cake, on ice cream alone, on pancakes, waffles or over hot
biscuits. Serves 6-8.  Source: 48 Family Favorites with California Figs
Reprinted with the  permission of The California Fig Advisory Board
Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 15mg Potassium: 223.4mg Carbohydrates: 70.4g Fiber: 0g Sugar: 71.3g Protein: <1g