| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
California |
Main dish, Beef, Vegetables, Family |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; lean |
| 1 |
|
Tomato; sliced |
| 3 |
|
Zucchini; sliced thin |
|
|
Salt & pepper |
| 4 |
oz |
Green chilies; diced |
| 1/4 |
c |
Green onions; sliced |
| 3 |
c |
Rice; cooked |
| 1/4 |
ts |
Garlic powder |
| 1 |
c |
Sour cream |
| 2 |
ts |
Chili powder |
| 2 |
c |
Cheese; shredded |
INSTRUCTIONS
SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY
GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE
TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP
OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE
TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING
CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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