| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Cauldron Tofu; original or |
|
|
; Marinated, cut into |
|
|
; 32 cubes |
| 1 |
sm |
Pineapple; peeled and cut into |
|
|
; 32 pieces |
| 4 |
oz |
Large seedless black grapes |
| 1 |
md |
Mango; peeled and cut into |
|
|
; 4 pieces |
| 4 |
oz |
Mango chutney |
| 8 |
|
Sprigs fresh herbs |
| 1 |
|
Lime; cut into 4 wedges |
INSTRUCTIONS
1. Thread skewers alternately with tofu, pineapple, grapes and mango.
2. Brush with mango chutney. Cook under a pre-heated grill for 5
minutes until very hot and just browning.
3. Serve immediately, scattered with fresh herbs garnished with
wedges of lime.
Converted by MC_Buster.
NOTES : Makes 8 x 12in skewers.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”