| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Mayonnaise |
| 1 |
tb |
Chopped sun-dried tomatoes |
| 2 |
|
Flour tortillas; (about 8 inches diameter) |
| 6 |
|
Thin slices; (3 oz.) smoked turkey |
| 4 |
md |
Lettuce leaves; shredded |
| 1 |
md |
Tomato; thinly sliced |
|
|
Fresh ground pepper |
INSTRUCTIONS
From: Jewish Western Bulletin Vancouver BC 12/97 Issue
In a cup or small bowl, mix mayonnaise with sun-dried tomatoes. Lay over
tortillas on flat surface Spread with half the mayonnaise mixture to within
1/2 inch of edge. Top with 3 turkey slices to cover three-quarters of the
tortilla, they may overlap slighty, then with 1/2 the shredded lettuce and
half the tomato slices. Sprinkle lightly with pepper. Roll up like a jelly
roll. Place seam side down on serving plate. Repeat with second tortilla
and remaining ingredients. Makes two wraps, or cut into 12 slices to serve
as an appetizer.
Reposted from rec.food.cooking.jewish newsgroup. >From: Lita
(alotzkar@direct.ca)
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”