| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 4 | 6-OZ. FILLETS FLOUNDER (ANY | |
| DELICATE FISH FILLET MAY BE | ||
| 2 | tb | CALVERT'S CEDAR STREET CHIVE |
| 2/3 | c | CALVERT'S CEDAR STREET |
| PECAN VINAIGRETTE | ||
| 4 | tb | DRY WHITE WINE |
| 1/2 | c | PECAN HALVES |
| 8 | THIN LEMON SLICES |
INSTRUCTIONS
~------ GARNISH: In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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