| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
6-OZ. FILLETS FLOUNDER (ANY |
|
|
DELICATE FISH FILLET MAY BE |
| 2 |
tb |
CALVERT'S CEDAR STREET CHIVE |
| 2/3 |
c |
CALVERT'S CEDAR STREET |
|
|
PECAN VINAIGRETTE |
| 4 |
tb |
DRY WHITE WINE |
| 1/2 |
c |
PECAN HALVES |
| 8 |
|
THIN LEMON SLICES |
INSTRUCTIONS
~------ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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