John reminded the persecuted church in Revelation about the true God “who is and who was and who is to come” (Rev. 1:4). Is there anything greater that we can contemplate than that understanding that God is eternal when facing tribulation? The agony of persecution, the cultural opinions of the day, the world leaders on the scene, all loom so large when the pressure is on us until we take a step back and realize how temporary it all is in the grand scheme of eternity. All of that comes and all of it will go. God and His truth remains – He was and He is and He always will be. The momentary frown of the world can’t replace the eternal smile from God. May we go through life keeping our eyes on Him and our minds heavenward and not on the passing trends and transient existence of this life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Low fat, Offal, Main dish	4	Servings

INGREDIENTS

2	tb	Plus reduced calorie mayonnaise
1 1/4	lb	Calves liver, thinly sliced
1/2	c	Chopped onions
1	c	Chopped mushrooms
1/2	c	Dry white wine
1	c	Plain lowfat yogurt
1/2	ts	Salt
1/4	ts	Pepper
1	ds	Worcestershire sauce
1	tb	Imitation bacon bits
2	c	Cooked noodles

INSTRUCTIONS

Brown liver in margarine. Remove from skillet, and keep warm on a platter
in the oven. Cook mushrooms and onions until tender, adding water if
necessary to prevent drying. Add wine, bring to a boil, reduce heat, add
remaining ingredients and cook, stirring, until heated through. To serve,
divide noodles evenly onto 4 serving plates. Divide liver and place over
noodles. Top with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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