| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Offal, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Plus reduced calorie mayonnaise |
| 1 1/4 |
lb |
Calves liver, thinly sliced |
| 1/2 |
c |
Chopped onions |
| 1 |
c |
Chopped mushrooms |
| 1/2 |
c |
Dry white wine |
| 1 |
c |
Plain lowfat yogurt |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Worcestershire sauce |
| 1 |
tb |
Imitation bacon bits |
| 2 |
c |
Cooked noodles |
INSTRUCTIONS
Brown liver in margarine. Remove from skillet, and keep warm on a platter
in the oven. Cook mushrooms and onions until tender, adding water if
necessary to prevent drying. Add wine, bring to a boil, reduce heat, add
remaining ingredients and cook, stirring, until heated through. To serve,
divide noodles evenly onto 4 serving plates. Divide liver and place over
noodles. Top with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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