| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Caribbean | Brdmachine, Breads1, Labels | 1 | Loaf |
INGREDIENTS
| 1 | Red Star active dry yeast | |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | t | Salt |
| 2 | t | Instant coffee |
| 1/2 | t | Ginger |
| 1/4 | c | Milk, 80=F8 |
| 1/4 | c | Water, 80=F8 |
| 2 | T | Oil, 80=F8 |
| 1/2 | c | Eggs, 2 room temperature |
| 1/2 | c | Mashed bananas |
| 1/3 | c | Chopped walnuts |
| 1 1/2 | t | Red Star active dry yeast |
| 2 | c | Bread flour |
| 3 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | t | Instant coffee |
| 1/4 | t | Ginger |
| 1/4 | c | Milk, 80=F8 |
| 1/4 | c | Water, 80=F8 |
| 1/4 | c | Eggs, 1 room temperature |
| 1/3 | c | Mashed bananas |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Place ingredients into pan in the order suggested by the machine's manual. Use the 'sweet bread' or regular bread cycle. An interesting bread with flavors popular in the Caribbean: ginger, coffee and banana. This recipe was taken from the WELBILT/RED STAR RECIPE CLUB collection. Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 3842
Calories From Fat: 892
Total Fat: 103.7g
Cholesterol: 687.7mg
Sodium: 6150.8mg
Potassium: 1542.4mg
Carbohydrates: 604g
Fiber: 21g
Sugar: 98.4g
Protein: 119.8g