| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Barbecue, Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | Honey |
| 1/2 | c | (1 stick) butter or marg. |
| 1/2 | c | Packed light brown sugar |
| 1/2 | c | Dark rum |
| 1 | Pineapple, cut into 8 wedges and cored* | |
| Vanilla ice cream |
INSTRUCTIONS
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 27, 1998
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