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Augustine
Calypso Pork Chops
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CATEGORY
CUISINE
TAG
YIELD
Meats
6
Servings
INGREDIENTS
6
Boneless pork loin chops; about 4 ounces each
1
c
Chicken broth
1/2
c
Orange juice
2
tb
Dark rum; (optional)
2
tb
Lime juice
2
tb
Brown sugar
1
Clove garlic; minced
1/2
ts
Salt
1/2
ts
Ground ginger
1/4
ts
Ground nutmeg
1/4
ts
Ground cloves
INSTRUCTIONS
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24
hours. Remove chops from marinade, discarding leftover marinade. Grill
chops quickly over indirect heat in covered grill about 10-12 minutes,
turning once to brown both sides.
Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g
Sodium: 389 mg Cholesterol: 93 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : Bring big taste from the islands to your table with pork chops
flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998
A Message from our Provider:
“There’s a limit to God’s patience”
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