Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24
hours. Remove chops from marinade, discarding leftover marinade. Grill
chops quickly over indirect heat in covered grill about 10-12 minutes,
turning once to brown both sides.
Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g
Sodium: 389 mg Cholesterol: 93 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : Bring big taste from the islands to your table with pork chops
flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998
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“There’s a limit to God’s patience”
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