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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads 4 Servings

INGREDIENTS

1 cn (12 oz.) drained Mexicorn
1/2 c Finely chopped onion
1/4 c Black sliced olives
2 tb White vinegar
4 ts Prepared mustard
Salt; to taste
4 c Cabbage; shredded
1/4 c Sharp Cheddar cheese; cubed
1 c Mayonnaise
2 tb White sugar
1/4 ts Celery seed

INSTRUCTIONS

Mix all the ingredients together and let stand at least 30 minutes before
serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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