I am convinced that prayerlessness: 1. Is a sin against God (1 Sam. 12:23). 2. Is direct disobedience to the command of Christ (“watch and pray,” Mt. 26:41). 3. Is direct disobedience to the Word of God (“pray without ceasing,” 1 Thes. 5:17). 4. Makes me vulnerable to temptation (“watch and pray so that you will not fall into temptation,” Mt. 26:41). 5. Expresses independence – no need for God. 6. Gives place to the Enemy and makes me vulnerable to his schemes (Eph. 6:10-20; Dan. 10). 7. Results in powerlessness. 8. Limits (and defines) my relationship with God. 9. Hinders me from knowing His will, His priorities, His direction. 10. Forces me to operate in the realm of the natural (what I can do) versus the supernatural (what He can do). 11. Leaves me weak, harried, and hassled. 12. Is rooted in pride, self-sufficiency, laziness, and lack of discipline. 13. Reveals a lack of real burden and compassion for others.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	4	Servings

INGREDIENTS

1 1/3	c	Water
2	tb	Olive oil
2/3	ts	Salt
1/2	ts	Oregano
4	c	Bread flour
2 1/2	ts	Yeast
1		Box (10.5-oz) frozen chopped spinach
		Garlic powder
2	tb	Olive oil
1	c	Provolone cheese; grated, more or less
1	c	Mozzarella cheese; grated, more or less

INSTRUCTIONS

SPINACH FILLING
Remove dough from machine and roll it into circles of approximately 8
inches. Spread filling on one half of the circle leaving a border around it
for closing.
Close the calzone by folding the unfilled side on top of the filled side
and crimping the edges closed with your fingers or a fork. Place on a
lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with
olive oil and bake at 500 degrees for 20-30 minutes or until puffed and
golden. (I bake them at 485 degrees for 15 minutes in my oven.) The
original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and
grated mozzarella cheese in each calzone.
My favorite filling is the following: SPINACH FILLING : Saute thawed
spinach in olive oil and garlic powder until all water has evaporated. (I
squeeze out excess liquid first) Mix cheeses into spinach. You may
substitute frozen chopped broccoli for spinach.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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