| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tamara1 | 1 | servings | |
INGREDIENTS
| 3 | c | Unbleached flour |
| 1 | tb | Yeast |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Olive oil |
| 1 | c | Warm water |
| 1 | c | Grated mozzarella cheese |
| Assorted favouites such as tomato; ham, salami, | ||
| ; mushrooms, olives, | ||
| ; sundried tomatoes, | ||
| ; herbs |
INSTRUCTIONS
1. Place the flour in a bowl and add yeast, water, oil, salt and sugar. 2. Mix well and then tip out onto a floured bench and begin to knead. Knead until the dough is smooth and elastic. 3. Place in a well oiled bowl and allow to rise until doubled, about one hour. 4. Punch down and roll out with a rolling pin until the dough is a 20cm. circle. 5. Sprinkle the cheese over half the circle and top with whatever you wish - see the above list for suggestions. 6. Fold the empty part of the dough over the filling and seal very well. You might like to brush the edges with a little beaten egg to help seal the edges. 7. Bake at 200c. for 20 - 25 minutes until golden brown. Converted by MC_Buster. Per serving: 1371 Calories (kcal); 14g Total Fat; (9% calories from fat); 41g Protein; 273g Carbohydrate; 0mg Cholesterol; 2145mg Sodium Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”