CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Italian | Italian1 | 1 | Servings |
INGREDIENTS
1 | Recipe pizza dough, * see | |
note | ||
Oil | ||
1/2 | lb | Mozzarella cheese, diced |
1/4 | lb | Prosciutto, or |
1/4 | lb | Boiled ham, cut in slivers |
1/4 | lb | Soft Italian salami, cut in |
slivers | ||
1 | c | Tomatoes, peel/chop/drain |
Oregano, or basil | ||
Fresh ground pepper | ||
6 | t | Romano cheese, freshly |
grated |
INSTRUCTIONS
see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6. Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2053
Calories From Fat: 1226
Total Fat: 138.2g
Cholesterol: 475.2mg
Sodium: 8123.1mg
Potassium: 1420.9mg
Carbohydrates: 21.3g
Fiber: <1g
Sugar: 4.1g
Protein: 176.8g