| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Recipe pizza dough; * see note |
|
|
Oil |
| 1/2 |
lb |
Mozzarella cheese; diced |
| 1/4 |
lb |
Prosciutto; –or– |
| 1/4 |
lb |
Boiled ham; cut in slivers |
| 1/4 |
lb |
Soft Italian salami; cut in slivers |
| 1 |
c |
Tomatoes; peel/chop/drain |
|
|
Oregano; –or, basil |
|
|
Fresh ground pepper |
| 6 |
ts |
Romano cheese; freshly grated |
INSTRUCTIONS
* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4
thick. Brush lightly with oil and place equal amounts of the remaining
ingredients in the center of each circle. Fold the dough over,
sealing each calzone with oil and place on a greased baking sheet.
Bake in a thoroughly preheated 400F oven for about 30 minutes, or
until well browned.
Serves 6.
Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from
fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg
Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2
Vegetable; 0 Fruit;
9 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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