| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 1 1/2 | Yeast — pkg. | |
| 2 | tb | Olive oil |
| 4 | c | Flour — white |
| 1 1/2 | c | Water |
| 1/8 | ts | Salt |
INSTRUCTIONS
Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes. Converted by MMCONV vers. 1.00 Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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