Name: Calzone Filling
Ingredients: 1/2 lb Feta cheese -- chunks; 2 tb Parsley -- chopped; 1/4 lb Mozzarella cheese -- cubes; Pepper; 1/4 c Ricotta cheese; 2 Egg -- large; 1/2 c Pepperoni -- sliced; 1/2 lb Mushrooms -- sliced; 1/4 c Parmesan cheese -- grated; 1/2 c Bell pepper -- chopped; 1/4 ts Rosemary -- chopped; 1/2 c Onion -- sliced; 2 ts Basil -- chopped; 1 Calzone dough -- recipe; 1/2 ts Oregano -- ground

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian, Breads, Muffins & r	1	Servings

INGREDIENTS

1/2	lb	Feta cheese — chunks
2	tb	Parsley — chopped
1/4	lb	Mozzarella cheese — cubes
		Pepper
1/4	c	Ricotta cheese
2		Egg — large
1/2	c	Pepperoni — sliced
1/2	lb	Mushrooms — sliced
1/4	c	Parmesan cheese — grated
1/2	c	Bell pepper — chopped
1/4	ts	Rosemary — chopped
1/2	c	Onion — sliced
2	ts	Basil — chopped
1		Calzone dough — recipe
1/2	ts	Oregano — ground

INSTRUCTIONS

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses,
meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6'
circles. Spoon filling over 1/2 of each circle, leave edges free for
sealing. Fold dough over filling and press edges. Place on sheets, slit
tops and br Bake 30 minutes, or until golden brown. Converted by MMCONV
vers. 1.00
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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