| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Maindish | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Beer; warm |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Olive oil |
| 3 | c | Bread flour |
| 2 | ts | Yeast |
| 4 | Roma tomatoes; chopped | |
| 3 | Cloves garlic; minced | |
| Basil; chopped fresh | ||
| 1 | Chicken breast; cooked and cubed | |
| Parmesan cheese; shredded fresh | ||
| Feta cheese; crumbled |
INSTRUCTIONS
FILLING From: "Alan Jackson" <ajackson@nettap.com> Date: Tue, 7 May 1996 20:37:59 +0000 Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #76 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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