Calzones #2

INGREDIENTS

INSTRUCTIONS

Thaw two loaves of bread dough.  Divide each loaf into 5 parts each.  One
at a time, roll each dough piece on a floured board or stretch with your
hands, making 10 7-inch squares. Fold each dough square over half a cheese
slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3
to 1/2 cup sauce onto center of each square before making the turnover, but
the sauce tends to seep out).
Place each turnover in a small sandwich bag.  Put 5 turnovers in a 1-gallon
freezer bag.  Divide sauce in half and store in 2 1-quart freezer bags;
enclose each bag of sauce in a bag of Calzones.  Do the same with the
remaining 5 turnovers.
To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes
until bubbly.  At the same time, take frozen turnovers out of bags and
place them about 2 inches apart on a baking sheet sprayed with a nonstick
spray. Preheat oven to 350 degrees. Bake for about 15 minutes. Turnovers
will be golden brown when done. Ladle sauce on top of turnovers and serve.
Date: Mon, 10 Jun 1996 22:08:36 -0700 (PDT)
From: "couture@lightspeed.net" <couture@lightspeed.net>
Recipe By     : Once a Month Cooking
MC-Recipe Digest V1 #114
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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