Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter. Layer half of the circle with parmesan cheese, chicken, tomato
mixture, and a liberal dose of crumbled feta. Fold crust over and seal the
edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones . >From: Patti Beadles
<pattib@ichips.intel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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