| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian1 | 1 | servings |
INGREDIENTS
| 3 1/2 | c | Flour |
| Salt | ||
| 1/2 | c | Shortening; diced |
| 2 | Eggs; beaten | |
| Lemon juice; 1 | ||
| 1 | c | Ricotta |
| 1/2 | c | Ham; diced |
| 1/2 | c | Provolone; diced |
| Egg yolks | ||
| 1/2 | ts | Pepper; freshly ground |
| Egg white; whisked | ||
| Oil; for frying |
INSTRUCTIONS
Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together to make a smoothe dough. Filling-Mix the ricotta, egg yolks, ham and provolone. Add the salt and pepper to taste. Mix well until thoroughly combined. Assembly-Flatten the dough and roll out into fairly thin sheets. Cut 4 8" circles. Divide the filling betwwn the four circles. Brush the edges with the egg whites and fold over. Close the edges securely. Cook-Deep fry until golden brown. Drain well on paper towels and serve hot. ***these may be made ahead of time and reheated in the oven. They may also be frozen to use at a later date. Per serving: 2755 Calories (kcal); 123g Total Fat; (40% calories from fat); 68g Protein; 338g Carbohydrate; 412mg Cholesterol; 1009mg Sodium Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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