How do you win a battle? You read the enemy’s book. Familiarity with his tactics, knowledge of his ways, is essential in waging a successful war. It’s true in military warfare. It’s true in spiritual warfare as well. Patton gained an immeasurable advantage by learning in advance of being attacked where, in all likelihood, Rommel would concentrate his strike. He studied Rommel’s personality, his strategy in previous battles, his philosophy of tank warfare, all with a view to anticipating and countering every conceivable move. Satan doesn’t have a book. But he’s in ours.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood	Spanish	Seafood, Cuba, Update, Archived	6	Servings

INGREDIENTS

1/2	c	Pure Spanish olive oil or more to taste
4		To 6 cloves garlic, finely chopped
2 1/2		To 3 pounds prawns or extra-large shrimp, shells and heads
		Left on
		Juice of 2 limes
		Salt to taste
	pn	Of dried oregano
1/4	c	Finely chopped fresh parsley
	ds	Of Tabasco sauce, optional
1		In a large skillet over low heat, heat the oil until it is fragrant,

INSTRUCTIONS

then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium,
add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime juice,
salt, oregano, and parsley, and stir well. Correct seasonings and add
Tabasco. 2. Transfer to a heated serving platter and serve immediately,
accompanied by crunchy bread to soak up the garlic-flavored oil. Makes 6 to
8 servings CAMARONES AL AJILLO Garlic Shrimp
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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